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A Guide To Moka Pot
Moka Pot
The moka pot is a coffee maker appliance. This stove top coffee making device is an Italian coffee pot that is also called “macchinetta” which literally translates to mean “a small machine”. Moka pot is a popular device for coffee lovers, especially those who have a liking for espresso coffee since this handy machine creates coffee that is very similar to genuine espresso coffee. The moka coffee pot works on the principle of using steam pressure on water to make the coffee and it was created by Luigi De Ponti who formulated the device for Alfonso Bialetti.
How Does It Work?
The original coffee pot was made using aluminum and was fixed with handles made from Bakelite. The product came about in the year 1933 under the aegis of the Bialetti Industrie and continues to be one of the best loved coffee making appliances in the world. The original model of the coffee pot, known as the ‘Moka Express’ continues to be sold in the current lines around the world. This type of coffee pot is especially popular in countries across the European continent. The coffee pot has been such an iconic appliance that it has come to be regarded as a marvel device. The original design has been preserved in various industrial art museums around the world, such as London’s famous Science Museum.
Moka Pot Coffee Compared With Other Coffees
Boiling In Process
Moka pot coffee inevitably is compared with other coffees made by other techniques. This includes comparisons with espresso coffee and drip coffee.
When it comes to making moka pot coffee, the taste of the coffee depends on the kind of coffee bean that is used, the fineness of the ground powder, the amount of stove heat that is used and the amount of water and steam mixtures created from the high stovetop pressure. This combination of factors works to extract the maximum amount of flavor and caffeine from the coffee, resulting in a strongly flavored coffee. In comparison, coffee that is made by the drip brewing method is relatively diluted in flavor.
When it comes to espresso coffee the amount of caffeine extraction is rated at 9 bar while the amount of coffee extraction accomplished with the moka pot is only 1.5 bar. So, with the Moka coffee pot one can create a foam layer known as crema that resembles that of an espresso but which is not quite the same.
Taking Care Of Moka Pots
Cleaning Process
Moka pots require regular maintenance to ensure that the appliance keeps working well and without any hiccups.
One of the regular maintenance routines involves replacing the filters of the pot and the rubber seal at regular intervals. It is also advised that you regularly conduct a check to make sure that nothing is broken or damaged and also ensure that the safety release valve of the moka pot has not gotten blocked. Every time you use the pot a thin layer of oily residue from the coffee gets stuck to the lining of the filters, the upper coffee partition and the stems.
Moka Pots In Different Sizes
Many people are of the opinion that this layer should be allowed to remain since it helps maintain an original coffee flavor in the next use by preventing a metallic taste from the machine to seep into the coffee. Once you are done using the pot it is recommended that you clean it out immediately afterwards using boiling water. Make sure that you do not use any harsh cleaning chemicals, detergents or soaps since these can tear away the protective layer of the coffee pot. These detergents also strip away the coffee residue and can cause the coffee to taste slightly unpleasant.
